Can it be done? Yes, yes it can. And it's delicious. That being said, nothing can replace the scientific wonder of flour and milk.... almond flour and nut-milk don't quite have the chemistry that makes these nuggets hold together the way regular flour and milk do. But again- the flavor is still there. And it's magnificent.
Here is the Whole 30 Recipe for Chick-Fil-A chicken:
Ingredients:
2-3 large organic chicken breasts (cubed)
PICKLE JUICE FROM A JAR.
(About 1 cup.)
1/2 C. Almond or cashew milk (unsweetened) or, regular milk
1 egg, beaten
1/2 C. Arrow root powder instead of these two use one cup of all purpose flour for reg.
1/2 C. Almond flour
1 tsp. Paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Onion powder
1/2 tsp. garlic powder
Avocado Oil for frying the chicken in.
Directions:
Marinate your chicken in the pickle juice in the fridge for at least 2 hours. When read to prepare, mix the wet ingredients (egg, cashew milk) in one bowl, and mix all the dry ingredients in another. Set bowls next to the stove so you can transfer chicken easily.
Drain chicken, then dip in the egg, then the flour and start frying. I fried on a medium heat, then transferred them to a rack to drip and cool.
Serve with sweet potato fries!!

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